This is an irresistible chutney with coconut served with rice. It is a personal favorite among all the chutneys of each Keralites. For the sourness, here tamarind is added, alternative to this, we can add raw mango.
- Coconut – 1/2 cup
- Red chilly – 5
- Shallots – 4
- Ginger – small piece
- Tamarind – small piece
- Curry leaf – 1 sprig
- Heat oil in a pan, add shallots, ginger, curry leaves and dried red chilly.
- Fry for 2-3 minutes, till you get the roasted smell. Add coconut and mix well. Just fry it for a minute. Remove from fire and let it cool.
- Add tamarind and salt to this mix. Ground it in the mixer without adding water. Serve it with rice or kanji.